Workshop on Kombucha, Kefir, and Homemade Lemonades

Description

This workshop invites you to discover sensitive and poetic creations by making your own natural lemonades from the treasures of our gardens. Workshop program Dive and harvest First, we go into the gardens. While collecting herbs and plants, you can discover their beneficial properties. These serve as the basis for your drinks. A true introduction in the form of a return to nature, like a magical retreat. Theory After the harvest, we go to the restaurant. There, you will learn the theoretical fundamentals necessary to understand the differences between kombucha, kefir, and spontaneously fermented lemonades, discovering the central role of bacteria. You will taste several drinks prepared by us to expand your flavor experience. Creation and tasting Next, we move to the kitchen, where you are invited to let your creativity run free! By combining freshly picked plants, you will make your own fermented drinks. You will be guided throughout the process to acquire the necessary know-how so you can replicate and continue fermentation at home. What you take home: At the end of the workshop, you will take three fermenting drinks with you (Kombucha, Kefir, or spontaneously fermenting wild soda). You will also receive digital course materials.
Required equipment: Suitable shoes and clothing for walking through the gardens, as well as a bag to comfortably transport your jars at the end of the course. The workshop takes place with a minimum of 6 participants (maximum 8). Duration: 2.5 hours. Price: 130.- Additional dates: November 9, 9:30 AM to 12:00 PM

Highlights

• Workshop on Kombucha, Kefir, and Lemonades
• Practical harvesting and creation of your own drinks
• Take home three fermented drinks

General Information

The workshop takes place at Les Jardins de Chivrageon in Aubonne, Switzerland, and offers a comprehensive introduction to the world of fermented drinks. Participants learn how to make their own lemonades from fresh herbs and plants and gain valuable theoretical knowledge about fermentation.

Location

Chivrageon 15, 1170 Aubonne, Switzerland

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