Atelier Apéritif festif, gourmand et végétal

Description

Craving something different from hummus and classic dips? Join our vegetarian and vegan cooking workshop and discover how to create a festive, 100% plant-based aperitif – refined and full of flavor! In this workshop, Raphaël will guide you in assembling a selection of bites with diverse textures and flavors: from crispy to creamy, from fresh to tender, from savory to tangy… Because a successful aperitif is primarily a play of balance and culinary curiosity! You will prepare 7 to 8 surprising and festive creations, such as: * a delicate pumpkin panna cotta, * a smoked carrot gravlax, * crispy seed crackers with endless variations.
The workshop takes place with a minimum of 6 participants (maximum 8).

Highlights

• Hands-on vegetarian and vegan cooking workshop
• Create 7 to 8 festive plant-based aperitif bites
• Limited to 8 participants for an intimate experience

General Information

Join us at Les Jardins de Chivrageon in Aubonne for a unique cooking workshop focused on festive, 100% plant-based aperitifs. Under the guidance of Raphaël, participants will learn to prepare a variety of innovative bites, ensuring a delightful culinary experience.

Location

Chivrageon 15, 1170 Aubonne, Switzerland

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