Vegetarian Brunch on a Small Farm

Description

* Every Sunday we are open, we prepare our buffet according to the harvest of the day. Discover our unique and incomparable vegetarian brunch. You can expect more than a dozen dishes with unique creations, each day different – just like nature. The plant-based compositions vary, but a delicious base always remains the same and consists of: sourdough bread, garden jams, butter from Sapalet natur, seasoned in the Chivrageon style, seasonal fruits, warm or cold soup depending on the weather, water bath scrambled eggs, soy hummus, and seasonal spreads. The brunch includes the all-you-can-eat buffet, a hot drink, and a freshly prepared juice.
Reservation required. We offer two services to ensure a pleasant and personalized experience for everyone. Please come with as few vehicles as possible and prefer gentle mobility. Private event brunches available upon request. Price = and a freshly prepared juice.

Highlights

• Vegetarian brunch every Sunday from May 31 to September 27
• All-you-can-eat buffet with seasonal dishes
• Reservation required for a personalized experience

General Information

The vegetarian brunch takes place on a small farm in Aubonne and offers a variety of creative dishes that vary daily. Guests can look forward to a buffet with fresh ingredients from the garden, including a hot drink and a freshly prepared juice.

Location

Chivrageon 15, 1170 Aubonne, Switzerland

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