Formation Fermentation pour cuisiniers professionnels et passionnés

Description

**This training aims to equip professional chefs with the necessary skills to understand, master, and apply various fermentation techniques in their kitchens.** Participants will gain an in-depth understanding of fermentation processes and learn to create innovative dishes by strategically utilizing the benefits of fermentation. **Target audience:** Professional chefs, kitchen heads, and dedicated food enthusiasts who want to integrate fermentation into their kitchens – **no prior knowledge of fermentation required**. **Topics covered:** * Theory and fundamentals of fermentation * Risk management and food safety * Tasting and sensory analysis * Practical application **You will take home:** * **5 jars + 1 vinegar in production** * The necessary confidence and knowledge to apply fermentation in your kitchen * Access to a **WhatsApp community**, where you can reach out with questions and ideas even after the training * Tools to enhance the flavors of your dishes and to clearly differentiate them * Detailed course materials * A sharpened and stimulated palate * Plenty of inspiration and numerous ideas **Included in the price:** The training, a meal, water, coffee and tea, snacks, course materials, and **lifetime access to the fermentation community**.
**The workshop takes place with a minimum of 6 participants (maximum 8).** **By public transport:** You can take the train to **Allaman** station, then take **Bus 721** and get off at the **Féchy Cassivettes** stop. From there, it is about **500 m on foot** to reach the **Jardins de Chivrageon**.

Highlights

• Hands-on fermentation training for chefs and enthusiasts
• Includes 5 jars and 1 vinegar in production
• Access to a dedicated WhatsApp community

General Information

This fermentation course is designed for professional chefs and passionate cooking enthusiasts. Participants will learn essential fermentation techniques, food safety, and practical applications, culminating in the creation of unique dishes. The workshop is limited to 6-8 participants and includes meals, course materials, and ongoing community support.

Location

Chivrageon 15, 1170 Aubonne, Switzerland

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