Introductory Workshop on Sourdough Bread

Description

The magic of sourdough: A living bread Do you also want to understand why homemade sourdough bread is so popular? Raphaël, a chef-gardener and fermentation enthusiast since childhood, has always made his own sourdough bread and shared his knowledge in various restaurants. Among others, he was trained by Marc Haller, a baker in Yverdon – a reference in the field of sourdough bread. He invites you to spend a few hours in his company to discover the magic of sourdough. In this introductory workshop, you will learn the basics of making sourdough bread with the organic flours from Ferme Jaggi in Coinsins. The goal of this course is to provide you with the necessary knowledge to make sourdough bread at home. The workshop begins with a theoretical part before practical work.
The workshop takes place from 6 participants (maximum 8). By public transport: You can take the train to Allaman station, then take bus 721 and get off at Féchy Cassivettes. From there, it is about 500 meters on foot to reach Jardins de Chivrageon.

Highlights

• Introductory workshop on making sourdough bread
• Led by Raphaël, an experienced chef-gardener
• Maximum of 8 participants for personalized attention

General Information

The workshop takes place at Jardins de Chivrageon in Aubonne and teaches the basics of sourdough bread making. Participants learn both theoretical and practical aspects to be able to bake bread at home.

Location

Chivrageon 15, 1170 Aubonne, Switzerland

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