All About Miso Workshop

Description

Are you curious to discover Miso – this fermented paste full of umami flavors? Raphaël, a chef and vegetable gardener with a passion for fermentation, invites you to learn the art of Miso. As a self-taught explorer, he has mastered this centuries-old fermentation process over time and now shares his secrets. In this workshop, you'll learn to make your own Miso and master techniques and flavors to create a unique paste. A practical and enriching experience you shouldn't miss!
The workshop lasts 3:30 hours and includes theory and practice. It ends with an aperitif: Time: 14:30–18:00. The workshop is held from 6 participants (maximum 8).

Highlights

• Miso making workshop
• Duration: 3:30 hours
• Maximum 8 participants

General Information

In this workshop, you will learn the art of Miso production under the guidance of Raphaël, an experienced chef and vegetable gardener. The course includes both theoretical and practical elements and ends with an aperitif.

Location

Chivrageon 15, 1170 Aubonne, Switzerland

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