Wild Plants in Ayurveda – Eating & Preparation
Case postale , 1700 Fribourg, Switzerland- Fribourg, Switzerland
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Description
Native, edible wild plants such as dandelion, nettle, or plantain are introduced from botanical, culinary, and Ayurvedic perspectives. Practical tips show how they can be used seasonally and prepared according to Ayurvedic principles. With Andrea Küthe Albrecht, biologist and herbal medicine expert.
Highlights
- Lecture with Andrea Küthe Albrecht
- Tasting of native wild plants
- Focus on Ayurvedic preparation
General Information
The lecture at the Botanical Garden offers insights into the use of native, edible wild plants. Participants learn how these plants can be used seasonally and prepared according to Ayurvedic principles.
Location
Case postale , 1700 Fribourg, SwitzerlandHide Map
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