Svatomartinský degustační večer

Description

Svatomartinský degustační večer Celebrate St. Martin's Day with an exceptional tasting evening at Bistro Paulus. You can look forward to a five-course menu inspired by autumn flavors, complemented by a carefully selected wine pairing. Enjoy foie gras, veal brisket, duck breast, and a sweet finale of dark chocolate, salted caramel, and forest fruits. 5-COURSE TASTING MENU Amuse bouche Domaine Fritsch, Alsace Crémant d’Alsace Brut, Alsace AOC Foie gras pâté Pumpkin chutney and goose prosciutto Haart, Mosel “Goldtröpfchen” Riesling, VDP. Grosse Lage, Kabinett, sweet Jerusalem artichoke cream Stuffed herb pancake Weingut Sigl, Wachau Grüner Veltliner, Federspiel “Rossatz” Stuffed veal brisket Goose offal, black salsify Villa Giada, Piemonte “Treponti” Langhe DOC Nebbiolo Duck breast sous vide Grilled pointed cabbage, potato pancakes, St. John's nuts Cantina Buglioni, Veneto “(I’m) Perfetto” Valpolicella Classico Superiore DOC Dark chocolate Salted caramel, forest fruits