Cooking School with Roman Paulus - Quick Recipes

Description

Welcome to the cooking school with Roman Paulus! This time, we will focus on quick recipes for home cooking that you can prepare without unnecessarily complicated procedures, but with results like from a restaurant. You can look forward to Benedict eggs, spaghetti aglio olio e peperoncino, salmon prepared in papillote, pub-style tartare, and flambéed bananas. Do you want to cook great at home but don't want to spend hours at the stove? Come learn recipes and practical techniques that you can use for everyday cooking and when you want to impress your family or guests. We will show you how to prepare delicious and impressive dishes simply and without unnecessary stress from commonly available ingredients. In the course, under the guidance of Michelin-starred chef Roman Paulus, you will learn to prepare a diverse five-course menu and acquire a number of practical cooking tricks. Besides enjoying pleasant moments at the stove, you will take home a wealth of useful knowledge, beautiful experiences, a set of recipes, and a signed certificate. Both alcoholic and non-alcoholic beverages will be provided throughout the course. Classes take place from 5 PM to 9 PM in small groups, allowing you to have the full attention of our chefs. We look forward to seeing you in the stylish premises of Bistro Paulus. The partner of the cooking school with Roman Paulus is Tescoma. The ticket is valid for one person.