Cooking School with Roman Paulus - Michelin Menu

Description

Welcome to the cooking school with Roman Paulus! This time, the cooking school offers an exceptional course focused on Michelin menu and the techniques behind precise gastronomy at the highest level. Together, we will dive into flavors, combinations, and processes that create dishes with an emphasis on detail, lightness, and elegant presentation. You can look forward to cuttlefish salad with cauliflower, carrot cream with coconut milk, sous vide cod with shellfish and saffron, venison loin roasted in tramezzini, and finally, white chocolate ganache with coconut and wafer. Do you want to try modern cooking techniques, learn to work with premium ingredients, and understand what makes fine dining truly exceptional? We have prepared a course for you, where under the guidance of Roman Paulus, we will focus on technique, flavor balance, and the final presentation of each course. In the course led by Michelin chef Roman Paulus, you will learn to prepare an exquisite 5-course menu. Besides enjoying pleasant moments at the stove, you will also take home a wealth of useful practical knowledge, beautiful experiences, a set of recipes, and a signed certificate. Both alcoholic and non-alcoholic options will be provided throughout the event. Courses take place from 5 PM to 9 PM in small groups, ensuring you receive full attention from our chefs. We look forward to seeing you in the stylish premises of Bistro Paulus. The partner of the cooking school with Roman Paulus is Tescoma. ---- Visual recordings will be made at each event for marketing purposes. The recordings may be used primarily on our website and social media.