Sauvage - Half Wild!

Description

This cooking class demonstrates that game preparation can be simple. Different methods of game preparation will be presented, appropriate spices and sauces will be explained, and typical or unusual game garnishes will be prepared. The game used comes exclusively from local hunting by Roger, the house hunter. The class is offered as an active cooking course: Participants are supported by professional chefs but prepare the recipes assigned to them themselves. The only conditions required are the joy of cooking, good humor, hunger, and thirst. The class starts at 6 p.m. Themes and course outline:

• Knowledge of different products and their preparation.
• Tips on what to watch out for with game meat
• Optimal preparation so that the multitude of side dishes can be prepared stress-free

Note: This text was translated by an automatic translation software and not by a human translator. It may contain translation errors.

Highlights

• Active cooking class on game
• Local hunting products
• Starts at 6 p.m.

General Information

The cooking class 'Sauvage - A moitié sauvage !' takes place at Marxers Kochwelt in Buchs SG. Participants will learn to prepare different types of game with the help of professionals, while discovering appropriate spices and garnishes.

Location

Fallengässli 10, 9470 Buchs SG, Switzerland

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