Description
FINE CASTLE BRUNCH WITH REGIONAL PRODUCTS
Every mid-Sunday in the winter months, there is the castle brunch. The rich buffet consists of regional specialties. Türggeribel from Schlegelhof, complemented with Grabser apple mousse, milk coffee, cheese (also "Suurà Chääs"), and a rich meat and cheese platter, bread (also "Föölebrot") and Zopf as well as pear bread, butter from Grabser dairy, and homemade jams, as well as fruit tarts with homemade quark dough. En Guete!
Highlights
- Rich buffet with regional specialties
- Every mid-Sunday in the winter months
- Special delicacies like Türggeribel and Suurà Chääs
General Information
The castle brunch at Schloss Werdenberg offers a diverse buffet with regional products. Enjoy a selection of meat and cheese platters, fresh bread, and homemade jams in a historic setting.
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November 2026
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