Introduction to lactofermentation: sauerkraut and kimchi
Avenue de Morges 33, 1004 Lausanne, Switzerland- Lausanne, Switzerland
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Description
During this workshop, you will learn the basics of lactofermentation and make 2 recipes of lactofermented vegetables: red cabbage sauerkraut and Korean kimchi.
Highlights
- Hands-on workshop on lactofermentation
- Making sauerkraut and kimchi
- Learn the basics of fermentation
General Information
This workshop takes place in Lausanne and introduces you to lactofermentation techniques. Participants will learn to prepare two iconic recipes: red cabbage sauerkraut and Korean kimchi.
Location
Avenue de Morges 33, 1004 Lausanne, SwitzerlandHide Map
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September 2026
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