A Yellow or Red? – A Complete Tea Tasting with In-Depth Knowledge

Description

Tea is much more than an everyday beverage – according to current scientific knowledge, it contributes to cell protection, supports the heart and circulatory system, promotes digestion, and stimulates metabolism. At the same time, it provides alert, clear attention without nervousness and has a relaxing and beneficial effect on body and mind. Tea continually surprises with new, multifaceted aromas; its extraordinary variety is reflected in six main tea types, each of which unfolds its own unique character. Join Dr. Hinchi Kong on a fascinating and professionally grounded journey through the world of tea – from its history and tradition to its origin and cultural significance. Experience a complete tasting of all six main tea types and discover the botanical origins, the fine biological processes during processing, and the art of preparation. Let yourself be enchanted by the nuanced differences in taste, aroma, and color that high-quality tea has to offer.

Highlights

• Complete tea tasting of all six main tea types
• Expert guidance by Dr. Hinchi Kong
• Insight into the history and cultural significance of tea

General Information

The event takes place at the Volkshochschule Region Solothurn and offers a comprehensive introduction to the world of tea. Participants will get to know the different types of tea and learn more about their origin, processing, and preparation.

Location

Hauptbahnhofstrasse 10, 4500 Solothurn, Switzerland

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