Description
This workshop is designed for those already familiar with the Big Green Egg, aiming to explore new grilling levels, innovative techniques, and the latest updates related to the Egg. Participants will learn creative methods, discover additional grilling options, and enjoy culinary highlights with new recipe ideas. The session includes practical demonstrations and interactive discussions, lasting approximately 3 to 4 hours at Haute Cuisine, Chuchilade Solothurn.
Highlights
Advanced grilling techniques; new recipe ideas; latest updates on Big Green Egg; creative inspiration; duration of 3-4 hours.
General Information
Held at Haute Cuisine, Chuchilade Solothurn, Switzerland. Starts at 6:30 PM. Ticket prices start at 180 CHF. Free cancellation available up to 24 hours before the event. Please inform us of any allergies or intolerances in advance.
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Event Calendar
October 2026
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