Description
Join us for an engaging and educational evening dedicated to the Big Green Egg. This workshop is ideal for newcomers wanting to learn how to operate the device confidently, or for enthusiasts seeking to deepen their understanding. Participants will learn step-by-step how the Big Green Egg works, including lighting, temperature control, configurations, and accessories, all demonstrated directly on the device. The event also features a culinary component where attendees prepare and enjoy a menu together in a convivial atmosphere.
Highlights
Hands-on learning about Big Green Egg operation; practical tips and tricks; focus on safety and confidence; shared meal and socializing; suitable for beginners and enthusiasts.
General Information
Held at Haute Cuisine, Chuchilade Solothurn, Switzerland. Duration approximately 3-4 hours. Tickets start at 120 CHF. Free cancellation up to 24 hours before the event. Please inform us of any allergies or intolerances in advance.
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Event Calendar
September 2026
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