Description
In this winter workshop, we distill the Piment fruits, which are harvested semi-ripe. The fruits need to be roughly crushed in a mortar. Sweaty work is therefore necessary. The essential oil is heavier than water. A visit to a Piment tree in the collection rounds off this day.
Highlights
- Practical distillation workshop
- Piment fruits are harvested semi-ripe
- Visit to a Piment tree in the collection
General Information
The distillation workshop takes place in Hamburg and offers a practical introduction to processing Piment fruits. Participants learn to crush the fruits in a mortar and extract the essential oil.
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February 2027
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