Description
Wild garlic has been popular in the kitchen for some time. We collect it in March and distill a water for the spring cure, which can also be used in the kitchen.
Highlights
- Workshop on wild garlic distillation
- Use in the kitchen
- Spring cure with homemade water
General Information
In the distillation workshop, participants learn how to collect wild garlic and produce an aromatic water from it. The workshop takes place in Hamburg and is aimed at anyone interested in using wild garlic in the kitchen.
Location
Ohnhorststr., 22609 Hamburg, GermanyHide Map
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Event Calendar
March 2027
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