Cooking School with Roman Paulus - Spring Menu

Description

Welcome to the cooking school with Roman Paulus! This time, we will focus on a fresh spring menu full of seasonal ingredients and light flavors. You can look forward to pea cream with iceberg lettuce, steamed cod with mussels and vegetables, veal loin with morel sauce and green asparagus, and a classic cheesecake with blueberries. Spring favors fresh flavors, fresh vegetables, and lighter combinations. Come get inspired by seasonal cuisine and learn the techniques and tips to prepare an elegant menu like from a top-notch restaurant. In the course, under the guidance of Michelin-starred chef Roman Paulus, you will learn to prepare a delicious four-course menu. Besides enjoying pleasant moments at the stove, you will take home plenty of useful practical knowledge, beautiful experiences, a set of recipes, and a signed certificate. Both alcoholic and non-alcoholic beverages will be provided throughout the course. Classes take place from 5 PM to 9 PM in small groups, allowing you to have the full attention of our chefs. We look forward to seeing you in the stylish premises of Bistro Paulus. The partner of the cooking school with Roman Paulus is Tescoma. The ticket is valid for one person.