Cooking School with Roman Paulus - Burgundy Menu

Description

Welcome to the cooking school with Roman Paulus! This time, in the cooking course, we will delve into the heart of French Burgundy and focus on its traditional cuisine full of bold flavors. You can look forward to Burgundy snails, roasted foie gras with apple-ginger marmalade, beef Burgundy, and finally, traditional tarte tatin. Burgundy cuisine is renowned for its quality ingredients, rich sauces, and classic recipes that are among the best of French gastronomy. Come learn proven techniques and culinary tips that will help you bring the atmosphere of French Burgundy into your own kitchen. Under the guidance of Michelin-starred chef Roman Paulus, you will learn to prepare an exquisite four-course menu. In addition to enjoyable moments at the stove, you will take home a wealth of practical knowledge, beautiful experiences, a set of recipes, and a signed certificate. Both alcoholic and non-alcoholic beverages will be provided throughout the course. Classes take place from 5 PM to 9 PM in small groups, ensuring you receive full attention from our chefs. We look forward to seeing you in the stylish premises of Bistro Paulus. The partner of the cooking school with Roman Paulus is Tescoma. The ticket is valid for one person.