Workshops 'Market Kitchen in the Changing Seasons'

Description

Four workshops supported by Labo urbain are organized alongside the Freiburg market. Throughout the year, four three-hour workshops in addition to the Freiburg market offer the opportunity to discover seasonal products. Starting from the fruits and vegetables offered at the market stalls, we learn what nature has to offer us here and now. Far from pre-made recipes, we learn to observe, smell, taste these products and then process them in no time. These free workshops are places of experimentation: simple, creative, plant-based cuisine focused on vitality, adapted to reality and everyday life. Here, enthusiasm, self-confidence, and joy are cultivated, working with what is available, without pressure or performance stress. Each session offers a different approach, in rhythm with nature and in harmony with the cycle of the seasons.

Highlights

• Four free workshops per year
• Focus on seasonal products
• Creative, plant-based cuisine without performance pressure

General Information

The 'Market Kitchen in the Changing Seasons' workshops take place in Fribourg and offer a three-hour discovery journey through seasonal fruits and vegetables. Participants learn to appreciate nature and prepare creative dishes while experimenting in a relaxed environment.

Location

Case postale , 1700 Fribourg, Switzerland

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