Wild Plants by the Wayside - Sundays

Description

Start your day with a regional monastery breakfast and then discover edible wild plants on an exploratory journey. You will get to know the plants, collect them, and learn exciting facts about their culinary uses. Afterwards, the natural treasures will be transformed into snacks and a takeaway gift – a culinary experience straight from nature.

CHF 95.- per person
Included in the course:
Sunday monastery breakfast
Guided wild plant collection with Margreta Krummenacher
Preparation of snacks and takeaway gifts
Recipes to take home

Highlights

• Guided wild plant collection with an expert
• Culinary processing of the collected plants
• Includes regional monastery breakfast

General Information

The course takes place at the Capuchin Monastery in Stans and offers a combination of nature exploration and culinary art. Participants learn about edible wild plants, collect them, and prepare snacks and takeaway gifts. The event is aimed at everyone who wants to combine nature and culinary delights.

Location

Mürgstrasse 18, 6370 Stans, Schweiz

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