Vom Garten ins Glas – Einmachen und Fermentieren

Description

Join us at Culinarium Alpinum for an engaging course on making jams, kimchi, and other preserved delights from seasonal ingredients like pumpkins, grapes, and herbs. Participants will learn essential techniques for successful preserving, processing fresh ingredients step-by-step, and exploring new flavors. The session concludes with a shared lunch featuring homemade preserves, accompanied by water, coffee, and tea.

Highlights

Hands-on preservation techniques; seasonal ingredients; tasting session; communal lunch with homemade preserves; recipes to take home.

General Information

Held at Culinarium Alpinum in Switzerland. Tickets are not sold on Eventfrog; pre-sale is recommended. The course includes ingredients, glassware, recipes, and a communal meal. Price: CHF 95 per person.

Location

Culinarium Alpinum, Mürgstrasse 18, 6370 Stans, Switzerland

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