Description
Start your day with a regional monastery breakfast and then embark on a guided journey to discover edible wild plants. Participants will learn to identify, collect, and explore their culinary uses. The experience includes preparing tasty bites and creating a souvenir to take home, offering a delightful taste of nature. The event begins early at 7:00 AM, providing an immersive experience in the outdoors with expert guidance from Margreta Krummenacher.
Highlights
Guided wild plant collection; culinary preparation of snacks and souvenirs; early morning monastery breakfast; expert guidance from Margreta Krummenacher.
General Information
Held at Culinarium Alpinum in Switzerland. No tickets sold on Eventfrog; pre-sale recommended. Price is CHF 95 per person, including breakfast, guided collection, recipes, and take-home items. Starts at 7:00 AM.
Location
Loading map...
How to get there
Event Calendar
October 2026
Event Media
More events in Stans
Ready to Host an Event?
Create, manage, and promote your event in minutes.








