Description
Join us at Culinarium Alpinum for a special event focusing on the comeback of large wild animals like red deer, ibex, and beaver in Switzerland. The evening features a WWF lecture discussing their biology, ecological roles, and societal challenges, complemented by a wild game cooking class that provides insights into responsible wild meat handling and preparation. Attendees can enjoy a three-course dinner featuring wild dishes, making for an informative and culinary experience.
Highlights
Lecture on the return of large wild animals; wild game cooking class; three-course dinner with wild dishes; ecological and societal insights; limited to 12 participants.
General Information
Held at Culinarium Alpinum, Switzerland. The lecture is free with a collection. Cooking class and dinner require separate bookings. Event date: October 30, 2026, from 6:45 PM to 7:30 PM.
Location
Loading map...
How to get there
Event Calendar
October 2026
Event Media
More events in Stans
Ready to Host an Event?
Create, manage, and promote your event in minutes.








