Description
The Via Culinarica combines active exploration and discoveries in the natural and cultural landscape of the Lower Engadine, culinary specialties from the region, and puzzles to solve along the way. Meeting point: Tarasp, Schlosshotel Chastè Duration: 5–6 hours Number of participants: 1–6 people Note: Individual tour without a guide
Highlights
- Explore the Lower Engadine's natural and cultural landscape
- Enjoy regional culinary specialties
- Individual tour lasting 5–6 hours
General Information
The Via Culinarica offers a unique blend of outdoor activities and culinary experiences in the Lower Engadine. Participants will embark on a self-guided tour starting at Tarasp, Schlosshotel Chastè, suitable for 1 to 6 people.
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September 2026
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