Valposchiavo pastry chefs in Europe

Description

The Palazzo de Bassus-Mengotti in Poschiavo tells the story of the region’s history and culture, but it also houses two valuable ethnographic collections of Etruscan and Indian art. The temporary exhibition is dedicated to the history of Valposchiavo pastry chefs in Europe. Casa Tomé in Poschiavo encapsulates over 650 years of local rural life. Opening hours:
June 6–October 24, Tuesdays, Wednesdays, Fridays, and Saturdays, 2:00–5:30 p. m.
Guided tour of the Palazzo de Bassus-Mengotti on Sundays at 11:00 a. m. (reservations required by 4:00 p. m. on Saturday): https://shop. e-guma. ch/valposchiavo-turismo/it/tickets/fuehrung-palazzo-de-bassus-mengotti-3789639

Highlights

• Exhibition on Valposchiavo pastry chefs in Europe
• Located at Palazzo de Bassus-Mengotti and Casa Tomè
• Guided tours available on Sundays

General Information

The exhibition showcases the history of Valposchiavo pastry chefs and is hosted at the Museo Poschiavino. It runs from June 6 to October 24, with specific opening hours and guided tours available on Sundays.

Location

Palazzo de Bassus-Mengotti, 7742 Poschiavo, Switzerland

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