UrDinkel-Backkurs

Description

In this hands-on UrDinkel bread baking course, participants will learn about the unique qualities of UrDinkel, including processing methods and the use of the pre-soaking technique called 'Brühstück'. The course covers fundamental tips for working with UrDinkel, instructions for successful yeast bread with pre-soaking, basic recipes, creative variations, and tasting of the baked goods. Attendees will also enjoy a snack and receive Judith Gmür-Stalder's UrDinkel baking book as a gift, making it an inspiring experience of flavor, health, and craftsmanship.

Highlights

Hands-on baking with UrDinkel; tips for processing and baking with pre-soaking; tasting of homemade baked goods; includes a baking book as a gift.

General Information

Held at Schulküche Kreuzfeld 1, Langenthal, Switzerland. Registration by October 28, 2026. Price: CHF 145.00 (VHS members CHF 134.00), includes baked goods and baking book. No tickets sold on Eventfrog.

Location

Schulküche Kreuzfeld 1, Turnhallenstrasse 20, 4900 Langenthal, Switzerland

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