What Cheese! – Guided Tour with Workshop for Adults

Description

On a tour through the museum, Violette Tanner provides insights into nutrition and food storage in the 19th century. Having your own cow in the barn ensured survival for many people and provided a hearty meal. In the subsequent workshop, participants make their own fresh cheese from fresh raw milk.

Highlights

• Guided tour on 19th-century nutrition
• Workshop on fresh cheese making
• With Violette Tanner

General Information

The event at the Lindwurm Museum offers an informative tour about food storage and nutrition in the 19th century. Afterwards, participants can make their own fresh cheese from fresh raw milk in the workshop.

Location

Understadt 18, 8260 Stein am Rhein, Switzerland

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