Podium on Nutrition and Health: Enjoy Eating and Stay Healthy

Description

Eating should be good for both body and soul. But what does healthy eating mean today, and how can it be achieved without stress and uncertainty?

Journalist and historian Gudrun Sachse discusses this with:
Tanja Vogt, Head of Nutritional Counseling / Therapy, Cantonal Hospital Zug
Christoph Schär, Head Chef, Performance & Competence Center OYM, Cham
Elisabeth Ehrensperger, Managing Director, TA-SWISS, Bern
Tamara Weber, Coach for People with Eating Disorders

An evening with impulses for more enjoyment, health, and calmness when eating.

The event is part of the series "Wellness Chapters: Strong and Healthy Through the Year."

Highlights

• Discussion with experts on healthy and enjoyable eating
• Part of the series "Wellness Chapters: Strong and Healthy Through the Year"
• Event at the Zug Library

General Information

The evening addresses how to eat enjoyably and healthily in everyday life. Experts talk about current approaches and challenges in nutrition. The event takes place at the Zug Library.

Location

St.-Oswalds-Gasse 21, 6300 Zug, Schweiz

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