MITTENDRIN: In Conversation with Anton Mosimann

Description

The most famous Swiss chef moved to London over 50 years ago and perfected his passion there. For more than a decade, he led the kitchen of the Dorchester Hotel as head chef and created the legendary Clubrestaurant Mosimann's in the English capital in 1988. Ten years ago, the holder of the 'Order of the British Empire' also left a lasting mark in Switzerland with his museum in Le Bouveret. In conversation, we learn how his path led to Buckingham Palace, what inspired his 'Signature Dish,' and the recipe he uses to lead his brigades.

Highlights

• Conversation with the famous Swiss chef Anton Mosimann
• Insights into his career and inspirations
• Venue: Der Burgerspittel in Viererfeld, Bern

General Information

Anton Mosimann, the legendary chef, shares his experiences and stories from over 50 years in the gastronomy industry. The event offers a unique opportunity to learn more about his culinary journey and achievements.

Location

Viererfeldweg 7, 3012 Bern, Switzerland

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