Küchenhandwerk | Fischfiletierkurs

Description

If the first cut is made correctly, a fish almost fillets itself! Cookbook author Gabriel Arendt will show you how to do it right! You will learn the proper way to fillet various types of fish. The fillets from three self-filleted fish can be taken home afterwards with matching recipes. Aperitif, water, and a loan apron are included in the price. 0.1l glass of Crémant as an aperitif and water, loan apron.

Highlights

• Fish filleting course with cookbook author Gabriel Arendt
• Filleting various types of fish
• Includes aperitif and loan apron

General Information

The fish filleting course takes place at Frischeparadies in Munich and offers participants the opportunity to learn the proper way to fillet fish. After the course, the self-filleted fish can be taken home with matching recipes.

Location

Zenettistraße 10e, 80337 München, Germany

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