Kitchen Craft - Fish Filleting Course with Cookbook Author Gabriel Arendt

Description

If the first cut is made correctly, a fish almost fillets itself! Cookbook author Gabriel Arendt will show you how to do it properly! You will learn the professional way to fillet various types of fish. The fillets from three self-filleted fish can be taken home with the matching recipes. Aperitif, water, and a loan apron are included in the price. Please note: alcoholic beverages are served at this event.
Inclusions: 0.1l glass of Crémant as an aperitif, water, coffee, loan apron

Highlights

• Fish filleting course with cookbook author Gabriel Arendt
• Includes aperitif and loan apron
• Filleting of various types of fish

General Information

The course takes place at Frischeparadies in Munich and teaches the art of fish filleting. Participants learn how to professionally fillet different types of fish and receive the fillets with matching recipes to take home.

Location

Zenettistraße 10e, 80337 München, Germany

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