Description
This culinary workshop at Culinarium Alpinum offers an engaging experience in baking a variety of apple cakes, including vegan and gluten-free options. Participants will learn about different doughs, apple preparations, and receive tips for making their cakes especially tasty and beautiful. The event includes a tasting of all baked goods, with pieces to take home, and a provided lunch during the cooling period. Water, coffee, and tea are included in the price.
Highlights
Bake eight different apple cakes; learn about various doughs and apple preparations; vegan and gluten-free recipes included; tasting and take-home pieces; lunch included.
General Information
Held at Culinarium Alpinum in Switzerland. Tickets are not sold on Eventfrog; pre-sale is recommended. Price is CHF 95 per person, including drinks, lunch, recipes, and cake pieces to take home.
Location
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Event Calendar
November 2026
Event Media
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