Description
Participants will learn to prepare a vegetarian three-course meal following the principles of regionality and seasonality at Culinarium Alpinum. The event includes water, coffee, tea, a full lunch, and recipes to take home. The session offers an authentic culinary experience in a monastery setting, guided by expert chefs.
Highlights
Vegetarian three-course menu; regional and seasonal ingredients; includes lunch, drinks, and recipes; held at Culinarium Alpinum.
General Information
Located at Mürgstrasse 18, 6370 Stans, Switzerland. Tickets are not sold on Eventfrog; pre-sale is recommended. Price is CHF 95 per person, including water, coffee, tea, and recipes.
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January 2027
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