Kochen im Kloster – Osterbrunch-Ideen

Description

Experience a hands-on cooking class at Culinarium Alpinum, focusing on creating a festive Easter brunch with friends and family. Participants will prepare sweet, savory, and vegan spreads, bake bunny-shaped bread rolls, and make homemade granola. The event includes a beautifully set table with side dishes from the restaurant kitchen, offering a complete brunch experience. Beverages like water, coffee, and tea are included, and recipes are provided for you to take home.

Highlights

Hands-on Easter brunch workshop; includes spreads, bunny bread, and granola; festive table setting with restaurant side dishes; recipes to take home; beverages included.

General Information

Held at Culinarium Alpinum in Switzerland. Tickets are not sold on Eventfrog; pre-sale is recommended. Price is CHF 95 per person, includes water, coffee, tea, and a full brunch.

Location

Culinarium Alpinum, Mürgstrasse 18, 6370 Stans, Switzerland

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