GastronomyPublicIn-person

Kochen im Kloster – Karfreitagsfisch

Name: Kochen im Kloster – Karfreitagsfisch
Start: 2027-03-20T09:00:00+01:00
End: 2027-03-20T13:00:00+01:00
Location: Culinarium Alpinum, Mürgstrasse 18, 6370 Stans, Switzerland

Culinarium Alpinum, Mürgstrasse 18, 6370 Stans, Switzerland
Stans, Switzerland
Sat, March 20, 2027 (9:00 am - 1:00 pm)
Sat, March 20, 2027 (9:00 am - 1:00 pm)

Learn MoreSat 20 Mar 2027 · 09:00 · Eventfrog

Description

On Good Friday, immerse yourself in a culinary experience that emphasizes mindfulness and appreciation for fish. Participants will learn how to properly fillet a fish, prepare both cold and warm dishes, and create a carefully crafted fish sauce. The workshop includes a three-course meal, recipes to take home, and beverages such as water, coffee, and tea, all in the serene environment of Culinarium Alpinum.

Highlights

Learn fish filleting techniques; prepare cold and warm fish dishes; enjoy a three-course meal; take home recipes; mindful culinary experience.

General Information

Held at Culinarium Alpinum in Stans, Switzerland. No tickets sold on Eventfrog; pre-sale recommended. Price: CHF 95 per person. Includes water, coffee, tea, lunch, and recipes.