Kochen im Kloster – Fasnachtsgebäck

Description

Experience the aroma of Fasnacht as we prepare classic treats such as Berliner, Schlüferli, Fastenwähe, Zigerkrapfen, Apple Berliner, and Fasnachtschüechli in a hands-on cooking class. The session includes preparing, cooling, and packaging these delicious pastries, with a hearty lunch served during the process. Participants will also receive recipes and take home their homemade goodies.

Highlights

Make traditional Fasnacht pastries; includes lunch and recipes; take home baked goods; hands-on cooking experience.

General Information

Held at Culinarium Alpinum in Stans, Switzerland. The workshop costs CHF 95 per person and includes water, coffee, tea, lunch, and take-home treats. Pre-sale is recommended; no tickets sold on Eventfrog.

Location

Culinarium Alpinum, Mürgstrasse 18, 6370 Stans, Switzerland

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