GastronomyPublicIn-person

Kochen im Kloster – Bruderhahn und Suppenhuhn

Name: Kochen im Kloster – Bruderhahn und Suppenhuhn
Start: 2027-02-13T09:00:00+01:00
End: 2027-02-13T13:30:00+01:00
Location: Culinarium Alpinum, Mürgstrasse 18, 6370 Stans, Switzerland

Culinarium Alpinum, Mürgstrasse 18, 6370 Stans, Switzerland
Stans, Switzerland
Sat, February 13, 2027 (9:00 am - 1:30 pm)
Sat, February 13, 2027 (9:00 am - 1:00 pm)

Learn MoreSat 13 Feb 2027 · 09:00 · Eventfrog

Description

This workshop offers an insightful experience into the benefits of Bruderhahn and Suppenhuhn, providing knowledge about their role as alternatives to traditional chicken and egg farming. Under expert guidance, attendees will learn how to butcher poultry, create flavorful fonds, soups, and poultry dishes, and enjoy seasonal side dishes. The event includes a communal lunch, recipes to take home, and beverages such as water, coffee, and tea.

Highlights

Hands-on poultry butchery; preparation of fonds, soups, and dishes; seasonal side dishes; communal lunch included; recipes to take home.

General Information

Held at Culinarium Alpinum in Stans, Switzerland. Tickets are not sold on Eventfrog; pre-sale is recommended. The workshop runs from 9:00 AM to 1:30 PM, with included lunch and beverages.