Description
The Global Culinary Medicine Award recognizes culinary professionals who creatively and scientifically merge taste, health, and sustainability. During the Soil to Soul Symposium in Zürich, an international jury will honor concepts that prioritize culinary quality alongside health and accessibility. This event underscores the importance of gastronomy in shaping the future of healthy eating, showcasing how the kitchen can be a space for innovative nutritional experiences.
Highlights
First-time award ceremony at Soil to Soul Symposium; international jury; celebrates health-conscious culinary innovation; emphasizes sustainability and accessibility.
General Information
Held at Karl der Grosse, Zürich, Switzerland. Free entry with registration; no tickets sold on Eventfrog. Part of the Soil to Soul Symposium 2026. The event runs from 10:45 AM to 12:15 PM.
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Event Calendar
October 2026
Event Media
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