Description
How do I open an oyster? How do I crack the lobster? We clarify all this in our seafood feast, together with cookbook author Gabriel Arendt. Additionally, we indulge and enjoy oysters, lobster, crabs, mussels, sea snails, and more! Including a 0.1l glass of Crémant as an aperitif and water, as well as 2x 0.2l glasses of Alba de Vetus white wine.
Highlights
- Cookbook author Gabriel Arendt hosts the event
- Tasting of oysters, lobster, and other seafood
- Includes Crémant and white wine
General Information
The seafood feast takes place at Frischeparadies in Munich and offers an interactive experience around the preparation of seafood. Participants learn how to open oysters and crack lobsters while enjoying various seafood.
Location
Zenettistraße 10e, 80337 München, GermanyHide Map
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