Edutainment | Küchenquickie Kaviar

Description

The black and yellow gold of the fish - Taste the finest sturgeon caviar: Beluga, Imperial, Osietra, and Siberian caviar. Additionally, cookbook author Gabriel Arendt presents caviar from wild salmon & char, trout caviar, and a vegetarian alternative. Learn more about origins & differences and dive into the world of caviar variety. Includes 0.1l glass of Crémant as an aperitif and water.

Highlights

• Tasting of Beluga, Imperial, Osietra, and Siberian caviar
• Presentation of caviar alternatives by cookbook author Gabriel Arendt
• Includes 0.1l glass of Crémant as an aperitif

General Information

The event takes place at Frischeparadies in Munich and offers an exclusive tasting of various caviar types. Participants will learn more about the origins and differences of the caviar varieties and can also try vegetarian alternatives.

Location

Zenettistraße 10e, 80337 München, Germany

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