Déjeuner au Château – Tenuta Castello di Morcote

Description

The legendary Déjeuner au Château returns for the 20th and final edition of the S. Pellegrino Sapori Ticino event series. On Sunday, October 18, 2026, starting at 11:30 AM, we invite you to an aperitif and lunch in the stunning setting of the Castle of Morcote. Francesco Sangalli, Restaurant La Sorgente, Vico Morcote hosts: - Federico Palladino, Osteria Enoteca Cuntitt, Castel San Pietro, a Michelin star and 16 Gault-Millau points - Paolo Casanova, Chesa Stüva Colani, Madulain, a Michelin star and 17 Gault-Millau points. Three great chefs present an extraordinary menu with authentic products and flavors from their region, accompanied by the finest wines from Tenuta Castello di Morcote. Price per person: 220.- CHF, including aperitif, Laurent-Perrier champagne, 4-course menu, and wines from Tenuta Castello di Morcote.

Highlights

• Final edition of Déjeuner au Château
• Featuring Michelin-starred chefs
• Includes aperitif, 4-course menu, and fine wines

General Information

The Déjeuner au Château event will take place on Sunday, October 18, 2026, at the Castle of Morcote. Guests will enjoy a gourmet lunch prepared by renowned chefs, complemented by exquisite wines from Tenuta Castello di Morcote.

Location

Strada al Castel 28, 6921 Vico Morcote, Switzerland

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