Basics of Sommelier Skills, Wine and Winemaking in the Czech Republic

Description

The Basics of Sommelier Skills, Wine and Winemaking in the Czech Republic is the most attended course at the Wine Institute, and upon completion, you will gain a fundamental overview of wine and wine culture. This is an intensive all-day winemaking course led by one of the top sommeliers, where you will learn everything about wine tasting and service, discover how to pair wine with dishes, and how to identify flaws and deficiencies in wine. You will learn how wines are classified in the Czech Republic and what the exact functions of a sommelier are, all including practical demonstrations. The course is also a gateway into the world of wine for those who decide to continue studying and aim to achieve a SOMMELIER CERTIFICATE.

Highlights

• Intensive all-day winemaking course
• Led by a top sommelier
• Practical demonstrations included

General Information

The Basics of Sommelier Skills, Wine and Winemaking in the Czech Republic is a comprehensive course offered at the Wine Institute. Participants will gain essential knowledge about wine tasting, service, and pairing, along with insights into the role of a sommelier.

Location

602 00 Brünn, Czech Republic

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