Description
Behind the Gastro is not just another gastro conference. It is a one-day meeting of people who create and advance gastronomy every day. You can expect inspiring lectures, panel discussions, practical experiences from real gastro operations, and opportunities for networking with restaurateurs, hoteliers, suppliers, and industry experts. We will openly discuss operations management, employees, marketing, legislation, technology, finance, and the future of Czech gastronomy. The conference also includes a partner and exhibitor zone where you can explore new products, establish new business contacts, and discover solutions that help gastro businesses grow. Whether you are a restaurant owner, manager, chef, operator, supplier, or just starting in gastronomy, you will take away concrete inspiration, new contacts, and information that you can immediately apply in your practice. Come be part of a community that wants to advance Czech gastronomy.Highlights
- Inspiring lectures and panel discussions
- Networking opportunities with industry experts
- Focus on the future of Czech gastronomy
General Information
Behind the Gastro is a one-day conference in Brno dedicated to advancing gastronomy. Attendees will engage in discussions on operations management, marketing, and technology, while also exploring a partner and exhibitor zone for new products and business contacts.
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Event Calendar
October 2026
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