Description
Mirjam Binz, a certified pastry chef and nutrition advisor, leads this engaging course teaching foolproof UrDinkel baking techniques. Participants will learn how to incorporate this nutritious, nutty-flavored grain into various recipes, combining taste and health in a relaxed, social setting. The course emphasizes simple, successful baking that everyone can enjoy.
Highlights
Learn foolproof UrDinkel recipes; led by expert pastry chef and nutritionist Mirjam Binz; promotes health and enjoyment; social and relaxed atmosphere.
General Information
Held at Nutrikreativum in Selzach, Switzerland. The course costs CHF 60, or CHF 40 for members of the Krebsliga Solothurn. No tickets are sold on Eventfrog; registration details are not specified.
Location
Nutrikreativum, Dorfstrasse 18, 2545 Selzach, Switzerland
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Event Calendar
December 2026
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