Backen mit Sauerteig

Description

Step into our bakery and learn to bake with natural sourdough under the guidance of cookbook author Claudio Del Principe. Discover the secrets of maintaining Bianca, his mother yeast, and use her to create crispy pizza, airy focaccia, and flavorful breads. Claudio will teach you how to prepare, nurture, and use Lievito Madre, emphasizing intuitive dough handling without complicated recipes. Experience how to shape different doughs for perfect rising and enjoy tasting baked goods while discussing quality ingredients and bread over a glass of wine.

Highlights

Hands-on sourdough baking with Claudio Del Principe; learn to maintain Bianca, the mother yeast; create pizza, focaccia, and bread; enjoy baked goods and wine after the class.

General Information

Held at Bäckerei KULT in Basel, Switzerland. Tickets start at 240 CHF. Please bring a jam jar for Bianca and a 2-liter dough bowl for your bread dough.

Location

Bäckerei KULT, Voltaplatz 1, 4056 Basel, Switzerland

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