Sunday Brunch at the Market Hall

Description

Zmorgeland offers everything that makes a good brunch: head chef Arvid Weck spices up down-to-earth delicacies with changing delicacies from all over the world. He spoils his brunch guests with all kinds of pastries, juices, egg specialties, bacon and rösti, cheese and meat, spreads, honey and jam, fruit, muesli, yoghurt, fresh produce, barista coffee, sweets and specials - always seasonally rounded off. There are also plenty of vegan, vegetarian and allergy-friendly products. Many of the products are organic. You can look over the chef's shoulder as he prepares the dishes.

Highlights

• Rich organic and Demeter product buffet
• Seasonal and allergy-friendly options
• Live cooking with head chef Arvid Weck

General Information

Sunday Brunch at the Market Hall in Basel offers a diverse selection of dishes prepared by chef Arvid Weck. The buffet includes pastries, egg specialties, meats, vegan options, and more, with many ingredients sourced organically.

Location

Elsässerrheinweg 101, 4056 Basel, Schweiz

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