Sunday Brunch at the Market Hall

Description

Zmorgeland offers everything that makes a good brunch: head chef Arvid Weck spices up down-to-earth delicacies with changing delicacies from all over the world. He spoils his brunch guests with all kinds of pastries, juices, egg specialties, bacon and rösti, cheese and meat, spreads, honey and jam, fruit, muesli, yoghurt, fresh produce, barista coffee, sweets and specials - always seasonally rounded off. There are also plenty of vegan, vegetarian and allergy-friendly products. Many of the products are organic. You can look over the chef's shoulder as he prepares the dishes.

Highlights

• Rich organic and Demeter product brunch buffet
• Seasonal and globally inspired dishes by head chef Arvid Weck
• Vegan, vegetarian, and allergy-friendly options available

General Information

The Sunday Brunch at the Market Hall in Basel offers a diverse selection of dishes prepared by chef Arvid Weck. Guests can enjoy a variety of pastries, fresh produce, and specialty items in a lively market setting.

Location

Steinentorberg 20, 4051 Basel, Schweiz

Hide Map

Loading map...

How to get there

Get Directions