Description
Over 200 years of cider culture, the beginnings of sweet cider, and the art of waste utilization can be experienced on-site this afternoon! Guests become active themselves and press their own apple juice with historical devices. The event is crowned with an exclusive cider tasting by the cider gallery owner and a rustic "Chäsplättli" from Thurgau.
The event will be interpreted in sign language.
Highlights
- Press your own apple juice with historical devices
- Exclusive cider tasting with the cider gallery owner
- Event interpreted in sign language
General Information
The event takes place at the Schaudepot St. Katharinental in Diessenhofen. Visitors can experience 200 years of cider culture, get to know sweet cider, and enjoy a traditional Chäsplättli.
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October 2026
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